CSTE Food Safety Subcommittee Webinar on the Integrated Food Safety Centers of Excellence – 3/26/2015
Speakers:
Rachel Jervis, Colorado CoE
David Dekevich, Florida CoE
Joshua Rounds, Minnesota CoE
Hillary Booth, Oregon CoE
Katie Garman, Tennessee CoE
Objectives:
By the end of this webinar, participants will be able to:
- List 3 or more tools/resources provided by the Integrated Food Safety Centers of Excellence
- Describe services offered by the Integrated Food Safety Centers of Excellence
- Find Centers of Excellence (CoE) resources and/or contact CoE staff