CSTE Food Safety Subcommittee Webinar on the Integrated Food Safety Centers of Excellence – 3/26/2015

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Speakers:

Rachel Jervis, Colorado CoE

David Dekevich, Florida CoE

Joshua Rounds, Minnesota CoE

Hillary Booth, Oregon CoE

Katie Garman, Tennessee CoE

Objectives:

By the end of this webinar, participants will be able to:
  • List 3 or more tools/resources provided by the Integrated Food Safety Centers of Excellence
  • Describe services offered by the Integrated Food Safety Centers of Excellence
  • Find Centers of Excellence (CoE) resources and/or contact CoE staff

Webinar Slides