Topic Category: Food Safety

CSTE Food Safety Subcommittee Webinar: Colorado and Minnesota CoE Case Studies

Speakers: Leslee Warren, MS- Food Safety Center of Excellence Epidemiologist, Colorado Department of Public Health u0026amp; Environment Josh Rounds, MPH- Epidemiologist Senior, Minnesota Department of Health, Foodborne Diseases Unit Objectives: Colorado (Leslee): Recall the format, target audience and intended use of the case study. Describe the differences between the paper and online versions of the …

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CSTE Food Safety Subcommittee Webinar: New Content from the CoEs of FL, OR, and TN

Speakers: Elizabeth Beshearse, PhD(c), MPH(c) โ€“ University of Florida Hillary Booth, MPH- Oregon Department of Health Tamara Chavez-Lindell, MPH- Tennessee Department of Health Objectives: Florida (Elizabeth): Introduce Structured Expert Judgment as a methodology for source attribution of food- and waterborne pathogens Introduce a national level study examining source attribution of food- and waterborne pathogens in …

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CSTE Food Safety Subcommittee Webinar: Lessons Learned: A Multi-Agency, Multi-Disciplinary Approach to After Action Reviews and Reports

Speakers: Travis Goodman and Lauren Yeung โ€“ FDA Office of Partnerships Justin Henderson, Lisa Joseph โ€“ Michigan RRT Christy Brennan, Peri Pearson, Lauren Turner, Martin Guardia- Virginia RRT Objectives: This webinar will describe best practices utilized by RRTs when conducting and writing after action reviews and reports. A case study focusing on the Hepatitis A …

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Culture-Independent Diagnostic Test (CIDT) Challenges

Speakers: Kristy Kubota, MPH, (APHL) Julie Hatch, MT(ASCP) Karim E. Morey, MS, M(ASCP) Objectives: To describe national efforts by associations and groups working to address current challenges facing public health departments and laboratories with the uptake of multiplex nucleic acid amplified tests by clinical laboratories. To describe the efforts of the Oregon Health Authority to …

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