Competency: Food Safety

CSTE Food Safety Subcommittee Webinar: New Content from the CoEs of FL, OR, and TN – 2/14/2017

Watch Video Speakers: Elizabeth Beshearse, PhD(c), MPH(c) – University of Florida Hillary Booth, MPH- Oregon Department of Health Tamara Chavez-Lindell, MPH- Tennessee Department of Health Objectives: Florida (Elizabeth): Introduce Structured Expert Judgment as a methodology for source attribution of food- and waterborne pathogens Introduce a national level study examining source attribution of food- and waterborne …

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CSTE Food Safety Subcommittee Webinar: Lessons Learned: A Multi-Agency, Multi-Disciplinary Approach to After Action Reviews and Reports – 4/17/2017

Watch Video Speakers: Travis Goodman and Lauren Yeung – FDA Office of Partnerships Justin Henderson, Lisa Joseph – Michigan RRT Christy Brennan, Peri Pearson, Lauren Turner, Martin Guardia- Virginia RRT Objectives: This webinar will describe best practices utilized by RRTs when conducting and writing after action reviews and reports. A case study focusing on the …

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Culture-Independent Diagnostic Test (CIDT) Challenges – 6/28/2017

Watch Video Speakers: Kristy Kubota, MPH, (APHL) Julie Hatch, MT(ASCP) Karim E. Morey, MS, M(ASCP) Objectives: To describe national efforts by associations and groups working to address current challenges facing public health departments and laboratories with the uptake of multiplex nucleic acid amplified tests by clinical laboratories. To describe the efforts of the Oregon Health …

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CSTE Food Safety Subcommittee Webinar: Colorado and Minnesota CoE Case Studies – 1/19/2017

Watch Video Speakers: Leslee Warren, MS- Food Safety Center of Excellence Epidemiologist, Colorado Department of Public Health & EnvironmentJosh Rounds, MPH- Epidemiologist Senior, Minnesota Department of Health, Foodborne Diseases Unit Objectives: Minnesota (Josh): Describe the process and methods that led investigators to a “threshold of confidence” that prompted them to take action. Examine the epidemiologists …

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